WHEAT HARVESTING and STRAW BURNING One indirect and positive fallout of the lockdown in the country has been that the environment has been cleaned up, the skies have become blue and the quality of air in terms of purity is now comparable to any other place in the world. It is also the time of […]
Jyotsna Pattabiraman is a Stanford graduate who runs a food start-up in Bangalore named Growfit which specializes in innovative millet and organic product based dishes. Her start-up is a big hit among the health conscious crowd in particular in Bangalore as it suits there palate. With the lockdown that has been announced to prevent the […]
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