Moisture in Grains The agricultural industry is one of the most complex and most significant sectors worldwide. As the market trends and demand for this sector are also highly dynamic, it becomes adamant for agribusinesses to maintain the quality, quantity, durability, and affordability of all commodities across the food value chain. Although several factors need […]
Staple commodities like rice, wheat, groundnut, etc., are grown once in a year and stored for ensuring food supply and food safety all across the world. The storage practices or the mechanism of food grain warehousing is still an admixture of traditional practices and infusion of modern mechanisms. As an outcome of the admixture of […]
The season for paddy procurement has begun at most of the places with the harvest of the paddy crop for the current Rabi season. But would the paradigm for procurement of paddy change during the current season, more so keeping in view the fact that the APMC act has been amended and it is not […]
It is that time of the year when the godowns in the granary bowls of the country i.e. Punjab, Haryana, and parts of Western UP would be preparing themselves to weed out the old stock which could not be transported to its end destination or which on account of being stored in the open has […]
There was a popular slogan – Government at your doorstep to deliver the services. Well, taking cue from the present times where social distancing is becoming the norm and there are advisories not to undertake travel until it is very necessary- food processing industry is also taking steps forward facilitate testing at the doorstep of […]
Jyotsna Pattabiraman is a Stanford graduate who runs a food start-up in Bangalore named Growfit which specializes in innovative millet and organic product based dishes. Her start-up is a big hit among the health conscious crowd in particular in Bangalore as it suits there palate. With the lockdown that has been announced to prevent the […]
Wheat is one of the most important staple food that is consumed globally. It is widely cultivated in more than 30,000 varieties worldwide. Just like for every other food crop, quality plays a major role in wheat. Moisture content and protein content are the 2 important parameters that determine the quality of wheat. There are […]
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