Though India is amongst the biggest milk producing countries of the world, still the average production of per animal in India pales in comparison to the milk produced by other countries in the world like New Zealand, Australia, USA, France etc and is a major area of concern. According to a working report of Niti […]
As a follow up of the POST COVID business environment that is developing, on the instructions of the Hon’ble Prime Minister Eleven Empowered Groups have been constituted which would be exclusively focusing on issues pertaining to supply chain and logistics. The key functionality assigned to the group was to oversee and remove all the operational […]
If there is one sector that universally contributes the maximum to global agricultural gross domestic product (GDP), dairy sector would win hands down. Dairy, no wonder has also been impacted the maximum as a fallout of COVID-19. Having the maximum incidence of perish value, it throws up a myriad kind of challenges in the marketing […]
Moisture is one of the key components of a food commodity that is traded, eaten or used in other formats. In the world of food trade the benchmark analysis primarily revolves around moisture component at the basic level, as, of all the kinds of nutrients that a commodity is comprised off, moisture is the key […]
There was a popular slogan – Government at your doorstep to deliver the services. Well, taking cue from the present times where social distancing is becoming the norm and there are advisories not to undertake travel until it is very necessary- food processing industry is also taking steps forward facilitate testing at the doorstep of […]
WHEAT HARVESTING and STRAW BURNING One indirect and positive fallout of the lockdown in the country has been that the environment has been cleaned up, the skies have become blue and the quality of air in terms of purity is now comparable to any other place in the world. It is also the time of […]
There are two ways to react to a crisis, either lie down low or let the storm pass and then pick the remains to begin a new life, or brave up to the storm and steer the boat and sail to new horizons. Well, it seems that from amongst the scores of Farmers Producers Organizations […]
Jyotsna Pattabiraman is a Stanford graduate who runs a food start-up in Bangalore named Growfit which specializes in innovative millet and organic product based dishes. Her start-up is a big hit among the health conscious crowd in particular in Bangalore as it suits there palate. With the lockdown that has been announced to prevent the […]
Wheat is one of the most important staple food that is consumed globally. It is widely cultivated in more than 30,000 varieties worldwide. Just like for every other food crop, quality plays a major role in wheat. Moisture content and protein content are the 2 important parameters that determine the quality of wheat. There are […]
India — the home of spices — has the largest market for spices in the world. It produces ~75 out of the 109 varieties listed by the International Organization for Standardisation (ISO) and accounts for ~50% of the global trading in spices. Turmeric, also called the Golden Spice of India, has a huge market value. The […]
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