Tea as a commodity has been consumed for ages but it has rarely been flavored with quality. Quality as a component so far is a discounted commodity in the brew. For quality to be the determining ingredient of the tea business the paradigm of tea business needs to change from a cost-plus model to a […]
At the cusp of a historical change that the civilization is going through ushered in by a tiny virus, efforts are being channelised in an unprecedented manner not done hitherto, to make sustainable and safe food systems across the world. The compelling mission staring at humanity and challenging its sheer existence is being taken head-on […]
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