Wheat is one of the most important staple food that is consumed globally. It is widely cultivated in more than 30,000 varieties worldwide. Just like for every other food crop, quality plays a major role in wheat. Moisture content and protein content are the 2 important parameters that determine the quality of wheat. There are […]
India — the home of spices — has the largest market for spices in the world. It produces ~75 out of the 109 varieties listed by the International Organization for Standardisation (ISO) and accounts for ~50% of the global trading in spices. Turmeric, also called the Golden Spice of India, has a huge market value. The […]
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